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Tiramisu - Deluxe - 500 g

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Tiramisu - Deluxe - 500 g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×

Bar kod: 20337179

Quantity: 500 g

Packaging: Karton, fr:Plastique 04 (PE-LD), fr:Plastique 05 (PP)

Marke: Deluxe, Milbona

Kategorije: Mliječni proizvodi, Grickalice, Deserti, en:Sweet snacks, en:Dairy desserts, Keksi i kolači, en:Pastries, Tiramisu

Labels, certifications, awards: en:Free range, en:Contains alcohol, Iz slobodnog uzgoja, en:Green Dot, Proizvedeno u Italiji, Rainforest Alliance, Rainforest Alliance Cocoa, fr:eco-emballages, fr:selection-exclusive-deluxe

Origin of ingredients: en:91025 Marsala, en:Marsala, en:Sicile, es:Italija

Manufacturing or processing places: Dolcissimo Srl - Via Fratelli Cervi 41 - 20010 Ossona, (MI : Milan), Lombardie, Italie

Traceability code: IT 03 271 CE

Stores: Lidl

Countries where sold: Bugarska, Hrvatska, Češka, Francuska, Njemačka, Slovačka, Slovenija, Španjolska, Ujedinjeno Kraljevstvo

Matching with your preferences

Health

Sastojci

  • icon

    41 ingredients

    Rekonstituirano obrano mlijeko, glukozni sirup, 16% svježi sir mascarpone (vrhnje, regulator kiselosti: mliječna kiselina), 10% piškote (pšenično brašno, jaja, šećer, mliječne bjelančevine, tvari za rahljenje: difosfati, natrijevi karbonati), kokosova mast, šećer, vrhnje, 2,5% etanol, jaja, 1% kakaov pripravak (0,5% kakao**, dekstroza, pšenični škrob, šećer, kakaov maslac**), 1% vino Marsala, 0,7% instant kava, mliječne bjelančevine, stabilizator: sorbitoli; goveda želatina, tapiokin škrob, zgušnjivači: natrijev alginat, brašno sjemenke rogača; emulgator: esteri mliječne kiseline mono - i diglicerida masnih kiselina; prirodna aroma. *iz slobodnog uzgoja. **Certificirano Rainforest Alliance. Za više informacija posjetiti stranicu ra.org. Može sadržavati tragove soje, orašastog voća i gorušica. Čuvati na temperaturi do +8 °C.
    Alergeni: Jaja, Gluten, Laktoza
    Traces: Gorušice, Orašaste plodove, Soja

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultraobrađeni prehrambeni i pića proizvodi group:

    • Aditiv: E401
    • Aditiv: E410 - Karuba guma
    • Aditiv: E420 - Sorbitol
    • Aditiv: E428 - Želatina
    • Aditiv: E450 - Difosfati
    • Aditiv: E472b - Esteri mliječne kiseline mono- i diglicerida masnih kiselina
    • Ingredient: Dekstroza
    • Ingredient: Emulgator
    • Ingredient: Aroma
    • Ingredient: Glukoza
    • Ingredient: Glukozni sirup
    • Ingredient: Mliječne bjelančevine
    • Ingredient: Zgušnjavači

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Aditivi

  • E270 - Mliječna kiselina

    Mliječna kiselina: Mliječna kiselina -ili kiselinaetanska kiselina-, 2-hidroksipropionska kiselina, CH3CH-OH-COOH. Spada u grupu hidroksikarbonskih kiselina. U svojoj molekuli sadrži jedan asimetrični ugljikov atom pa se pojavljuje u dvjema optički aktivnim modifikacijama -D-mliječna i L-mliječna kiselina- te kao njihova racemična, optički neaktivna smjesa -DL-mliječna kiselina-. Tvori bezbojne kristale koji se tale na 25 do 26°C -D-m. k. i L-m. k.-, odnosno na 18°C -DL-m.k.-, pa prelaze u bezbojnu sirupastu higroskopnu tekućinu, vrlo lako topljivu u vodi i alkoholu, teško topljivu u eteru. L-mliječna kiselina stvara se raspadanjem glikogena u mišićima koji su pod opterećenjem i uzrok je njihova umora. D-mliječna kiselina nastaje vrenjem iz šećera i drugih ugljikohidrata djelovanjem anaerobnih bakterija, pa se zato nalazi u kiselome mlijeku, kiselom zelju, siru, siliranom krmivu itd.. Mliječna kiselina idustrijski se proizvodi fermentacijom šećera iz škroba, melase ili sulfitne lužine, a sintetski reakcijom cijanovodične kiseline i acetaldehida, uz kiselinski nitril kao međuproizvod. Rabi se umjesto limunske i vinske kiseline u proizvodnji bezalkoholnih pića, kiselih bombona, u medicini, tekstilnoj i kožnoj industriji, industriji vrenja i dr.. I mnoge soli i esteri mliječne kiseline -laktati- važni su u tehnici i medicini. Tako su npr. natrijev laktat i kalijev laktat nadomjesci za glicerol. Magnezijev laktat blagi je laksativ, etil-laktat hipnotik je i sedativ, a u tehnici služi kao otapalo, titanijev laktat služi za močenje kože itd.. U vinarstvu se ponekad ubraja u nehlapljive kiseline. Vinu daje harmoničnost i pitkost. Poželjna u vinu, do određene granice. Prelazak dopustivog praga hlapljivih kiselina javlja se ako se vino dobilo od nezrelog grožđa, vino se onda mora ponekad otkiseliti. Ako su berbe bile nepovoljne, grožđe je nezrelo pa odgađamo prvi pretok. Tada bakterije i kvasci koje su na drožđu same razgrade jabučnu kiselinu u blagu mliječnu kiselinu -jabučno-mliječno vrenje- te vino postaje mekše i pitkije.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol -prema znanstv. lat. nazivu biljnoga roda: Sorbus + [alkoh]ol- ili glucitol, je šećerni alkohol kemijske formule C6H14O6, a e-broja E420. Nalazi se u mnogim vrstama voća i šumskih plodova. Komercijalno se dobiva redukcijom aldehidne skupine glukoze u hidroksilnu skupinu -elektrolitička redukcija glukoze-. Upotrebljava se kao sladilo u napitcima, sirupima protiv kašlja, žvakaćim gumama i sl., te za zadržavanje vlage u pecivu i čokoladi. Sporo se metabolizira. Smatra se da veće doze sorbitola -više od 50g na dan- mogu izazvati ozbiljne želučane i crijevne tegobe. Rabi se kao supstrat za mikroorganizme u mnogim biotehnološim procesima, te za biotehnološku pretvorbu u šećer sorbozu, a potom u vitamin C.
    Source: Wikipedia

  • E500 - Natrijevi karbonati

    Natrijev karbonat: Natrijev karbonat -Na2CO3 x 10H2O, kristalna soda, kalcinirana soda- je bezbojan do bijeli kruti kristal koji se u prirodi nalazi kao mineral soda -Na2CO3 x 10H2O-, trona, tennonatrit, gejlisit, personit i hanksit. Lako se otapa u vodi, a otopina natrijeva karbonata djeluje jako lužnata, zbog hidrolize, i nagriza tkiva. Najvažnije soli ugljične kiseline su natrijev hidrogenkarbonat i natrijev karbonat. Te soli su od izuzetne važnosti u industrijskoj primjeni. Natrijev karbonat bezvodni -Na2CO3, soda bez vode, soda- je higroskopan, a stajanjem na zraku reagira s CO2 i H2O stvarajući NaHCO3. Neutralizacijom natrijeve lužine ugljikovimIV oksidom nastaje natrijev hidrogenkarbonat -NaHCO3- ili natrijev karbonat -NaCO3-, ovisno o odnosu množina reaktanata: Na+-aq- + OH--aq- + CO2-g- --> NaHCO3-s- 2 Na+-aq- + 2 OH--aq- + CO2-g- --> 2 Na+-aq- + CO32--aq- + H2O Uparavanjem otopine natrijeva karbonata, nastaje bijeli prah, dobro topljiv u vodi. Vodena je otopina zbog hidrolize jako lužnata, pa se vrlo često zbog tog svojstva koristi u industriji kao jeftinija sirovina i zamjena za natrijevu lužinu. Kristalizacijom iz otopine nastaju veliki prozirni kristali - kristalna soda -natrijev karbonat, Na2CO3 x 10 H2O-.
    Source: Wikipedia

Ingredients analysis

  • icon

    Nije vegansko

    Non-vegan ingredients: en:Reconstituted skimmed milk, Vrhnje, Jaja, Mliječne bjelančevine, Vrhnje, Jaja, Mliječne bjelančevine, E428, Jaja iz podnog uzgoja

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Nije vegetarijansko

    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: Leche desnatada reconstituida, jarabe de glucosa, queso mascarpone 16% (nata, corrector de acidez (ácido láctico)), bizcochos 10% (harina de trigo, huevo, azúcar, proteínas de la leche, gasificantes (difosfatos), carbonatos de sodio), grasa de coco, azúcar, nata, alcohol etílico 2.5%, huevo, preparado de cacao 1% (cacao 0.5%, dextrosa, almidón de trigo, azúcar, manteca de cacao), vino Marsala 1%, café soluble 0.7%, proteínas de la leche, estabilizante (sorbitol), gelatina (vacuno), almidón de tapioca, espesantes (alginato sódico), goma garrofín, emulgente (ésteres lácticos de monoglicéridos y diglicéridos de ácidos grasos), aroma natural, Huevos de gallinas camperas, Contiene alcohol
    1. Leche desnatada reconstituida -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 16 - percent_max: 44.3
    2. jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 16 - percent_max: 30.15
    3. queso mascarpone -> es:queso-mascarpone - percent_min: 16 - percent: 16 - percent_max: 16
      1. nata -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 8 - percent_max: 16
      2. corrector de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 8
        1. ácido láctico -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
    4. bizcochos -> en:sponge-cake - ciqual_food_code: 23594 - percent_min: 10 - percent: 10 - percent_max: 10
      1. harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.66666666666667 - percent_max: 10
      2. huevo -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 5
      3. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.33333333333333
      4. proteínas de la leche -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      5. gasificantes -> en:raising-agent - percent_min: 0 - percent_max: 2
        1. difosfatos -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      6. carbonatos de sodio -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
    5. grasa de coco -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 2.5 - percent_max: 10
    6. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.5 - percent_max: 10
    7. nata -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 2.5 - percent_max: 10
    8. alcohol etílico -> en:e1510 - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
    9. huevo -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 1 - percent_max: 2.5
    10. preparado de cacao -> es:preparado-de-cacao - percent_min: 1 - percent: 1 - percent_max: 1
      1. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
      2. dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.125 - percent_max: 0.5
      3. almidón de trigo -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.375
      4. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.1875
      5. manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.1875
    11. vino Marsala -> en:marsala-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1015 - percent_min: 1 - percent: 1 - percent_max: 1
    12. café soluble -> en:instant-coffee - vegan: yes - vegetarian: yes - ciqual_food_code: 18005 - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
    13. proteínas de la leche -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    14. estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 0.7
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    15. gelatina -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.7
      1. vacuno -> es:vacuno - percent_min: 0 - percent_max: 0.7
    16. almidón de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.7
    17. espesantes -> en:thickener - percent_min: 0 - percent_max: 0.7
      1. alginato sódico -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    18. goma garrofín -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    19. emulgente -> en:emulsifier - percent_min: 0 - percent_max: 0.7
      1. ésteres lácticos de monoglicéridos y diglicéridos de ácidos grasos -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.7
    20. aroma natural -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7
    21. Huevos de gallinas camperas -> en:free-range-chicken-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.7
    22. Contiene alcohol -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 0.7

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Bjelančevine: 2 / 5 (value: 3.7, rounded value: 3.7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 16

    • Energija: 3 / 10 (value: 1243, rounded value: 1243)
    • Sugars: 3 / 10 (value: 16.8, rounded value: 16.8)
    • Saturated fat: 10 / 10 (value: 10.7, rounded value: 10.7)
    • Natrij: 0 / 10 (value: 48, rounded value: 48)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 0)

    Nutri-Score:

  • icon

    Nutritivne vrijednosti

    Nutritivne vrijednosti As sold
    for 100 g / 100 ml     		Compared to: en:Pastries
    Energija 1.243 kj
    (297 kcal)     		-23%
    Masti 14,4 g +16%
    Zasićene masne 10,7 g +96%
    Ugljikohidrati 34,5 g -43%
    Šećeri 16,8 g -46%
    Vlakna -
    Bjelančevina 3,7 g -10%
    Sol 0,12 g -44%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on od hommedanslalune
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Stranicu proizvoda također je uredio benbenben, beniben, date-limite-app, ecoscore-impact-estimator, inf, jacob80, kiliweb, narekor, nouky20, openfoodfacts-contributors, packbot, quechoisir, roto, widowild, yuka.Ukx3TUNhc2NtK1lycGZFRjJFdksrZXRyeG82MEIwcVNKTUFTSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkx5DIOCmm35Nj76yFbU6Iy_DZmwQf9su9DiF6s, yuka.sY2b0xO6T85zoF3NwEKvlnQbf_iPvwDoEAzjq3PQl42oD7HQeup_85XiIas, zinnober.
Last check of product page on od benbenben.

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