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Cacao sugar free cookies - Orgran
Cacao sugar free cookies - Orgran
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Bar kod: 0720516024559 (EAN / EAN-13) 720516024559 (UPC / UPC-A)
Marke: Orgran
Kategorije: Grickalice, en:Sweet snacks, Keksi i kolači, Keksi
Labels, certifications, awards: Bez glutena, Vegetarijanski, Vegan, Indian vegetarian, Kosher pareve
Countries where sold: Hrvatska, Francuska, Nizozemska
Matching with your preferences
Health
Sastojci
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26 ingredients
Engleski jezik: maize starch, sweetener (xylitol), palm vegetable oil, cocoa mass (8,7%), rice flour, buckwheat grits (6,6%), cocoa powder (3,1%), yellow pea flour, cacao nibs (2,9%), dextrin, chia seeds (2,2%), potato starch, tapioca starch, flavour (natural vanilla), raising agents (sodium bicarbonate, calcium carbonate, citric acid), emulsifier (vegetable derived monoglyceride), stabilisers (guar gum, methylcellulose), salt
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultraobrađeni prehrambeni i pića proizvodi group:
- Aditiv: E1400 - Dekstrin
- Aditiv: E412 - Guar guma
- Aditiv: E461 - Metilceluloza
- Aditiv: E967 - Ksilitol
- Ingredient: Emulgator
- Ingredient: Aroma
- Ingredient: Sladila
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Aditivi
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E1400 - Dekstrin
Dekstrin: Dekstrin -franc. dextrine, od lat. dexter: desni- je žućkasto-zlatni glatki prah. Dekstrin je polisaharid opće formule -C6H10O5-n • H2O.Source: Wikipedia
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E330 - Kiselina limunska kiselina
Limunska kiselina: Limunska kiselina, C6H8O7, trobazična je organska kiselina, prisutna u mnogim vrstama voća -u limunovom soku 5–6%-. Spada u grupu hidrokarbonskih kiselina. Bijela je kristalna tvar kisela okusa, lako topljiva u vodi. Industrijski se dobiva iz limuna -u južnoj Italiji i Kaliforniji- ili iz šećera fermentacijom pomoću plijesni Aspergillus niger. Upotrebljava se u proizvodnji bezalkoholnih napitaka i u medicini. Njezine soli su citrati. Normalan je sastojak ljudske krvi i urina -mokraće-. Koristi se u proizvodnji pjenušavih tableta i vitaminskih napitaka -npr. sastojak je Cedevite-, voćnih sokova, smrznutog voća itd... Uzorci krvi i tkiva čuvaju se u otopinama limunske kiseline. U vinarstvu se ponekad ubraja u nehlapljive kiseline. Poželjna u vinu, do određene granice. Prelazak dopustivog praga hlapljivih kiselina javlja se ako se vino dobilo od nezrelog grožđa, vino se onda mora ponekad otkiseliti. Kao međuproizvod ciklusa limunske kiseline javlja se jantarna kiselina.Source: Wikipedia
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E412 - Guar guma
Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.Source: Wikipedia (Engleski jezik)
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E461 - Metilceluloza
Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.Source: Wikipedia (Engleski jezik)
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E500 - Natrijevi karbonati
Natrijev karbonat: Natrijev karbonat -Na2CO3 x 10H2O, kristalna soda, kalcinirana soda- je bezbojan do bijeli kruti kristal koji se u prirodi nalazi kao mineral soda -Na2CO3 x 10H2O-, trona, tennonatrit, gejlisit, personit i hanksit. Lako se otapa u vodi, a otopina natrijeva karbonata djeluje jako lužnata, zbog hidrolize, i nagriza tkiva. Najvažnije soli ugljične kiseline su natrijev hidrogenkarbonat i natrijev karbonat. Te soli su od izuzetne važnosti u industrijskoj primjeni. Natrijev karbonat bezvodni -Na2CO3, soda bez vode, soda- je higroskopan, a stajanjem na zraku reagira s CO2 i H2O stvarajući NaHCO3. Neutralizacijom natrijeve lužine ugljikovimIV oksidom nastaje natrijev hidrogenkarbonat -NaHCO3- ili natrijev karbonat -NaCO3-, ovisno o odnosu množina reaktanata: Na+-aq- + OH--aq- + CO2-g- --> NaHCO3-s- 2 Na+-aq- + 2 OH--aq- + CO2-g- --> 2 Na+-aq- + CO32--aq- + H2O Uparavanjem otopine natrijeva karbonata, nastaje bijeli prah, dobro topljiv u vodi. Vodena je otopina zbog hidrolize jako lužnata, pa se vrlo često zbog tog svojstva koristi u industriji kao jeftinija sirovina i zamjena za natrijevu lužinu. Kristalizacijom iz otopine nastaju veliki prozirni kristali - kristalna soda -natrijev karbonat, Na2CO3 x 10 H2O-.Source: Wikipedia
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E500ii - Natrijev hidrogenkarbonat
Natrijev karbonat: Natrijev karbonat -Na2CO3 x 10H2O, kristalna soda, kalcinirana soda- je bezbojan do bijeli kruti kristal koji se u prirodi nalazi kao mineral soda -Na2CO3 x 10H2O-, trona, tennonatrit, gejlisit, personit i hanksit. Lako se otapa u vodi, a otopina natrijeva karbonata djeluje jako lužnata, zbog hidrolize, i nagriza tkiva. Najvažnije soli ugljične kiseline su natrijev hidrogenkarbonat i natrijev karbonat. Te soli su od izuzetne važnosti u industrijskoj primjeni. Natrijev karbonat bezvodni -Na2CO3, soda bez vode, soda- je higroskopan, a stajanjem na zraku reagira s CO2 i H2O stvarajući NaHCO3. Neutralizacijom natrijeve lužine ugljikovimIV oksidom nastaje natrijev hidrogenkarbonat -NaHCO3- ili natrijev karbonat -NaCO3-, ovisno o odnosu množina reaktanata: Na+-aq- + OH--aq- + CO2-g- --> NaHCO3-s- 2 Na+-aq- + 2 OH--aq- + CO2-g- --> 2 Na+-aq- + CO32--aq- + H2O Uparavanjem otopine natrijeva karbonata, nastaje bijeli prah, dobro topljiv u vodi. Vodena je otopina zbog hidrolize jako lužnata, pa se vrlo često zbog tog svojstva koristi u industriji kao jeftinija sirovina i zamjena za natrijevu lužinu. Kristalizacijom iz otopine nastaju veliki prozirni kristali - kristalna soda -natrijev karbonat, Na2CO3 x 10 H2O-.Source: Wikipedia
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E967 - Ksilitol
Ksilitol: Ksilitol -pentapentol, E 967- zaslađivač je nastao u drvetu breze. Ima okus po menti. Kao sastojak može se pronaći u žvakaćim gumama bez šećera i bombonima za osvježavanje daha. Ksilitol pomaže pri uništavanju bakterija u ustima koje su odgovorne za kvarenje zubi. Nedovršeni članak Ksilitol koji govori o prehrani treba dopuniti. Dopunite ga prema pravilima Wikipedije.Source: Wikipedia
Ingredients analysis
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Palmino ulje
Ingredients that contain palm oil: Palmino ulje
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Vegansko
No non-vegan ingredients
Unrecognized ingredients: en:vegetable-derived-monoglycerideSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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en:Vegetarian
No non-vegetarian ingredients detected
Unrecognized ingredients: en:vegetable-derived-monoglycerideSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: maize starch, sweetener (xylitol), palm vegetable oil, cocoa mass 8.7%, rice flour, buckwheat grits 6.6%, cocoa powder 3.1%, yellow pea, cacao nibs 2.9%, dextrin, chia seeds 2.2%, potato starch, tapioca starch, flavour (natural vanilla), raising agents (sodium bicarbonate, calcium carbonate, citric acid), emulsifier (vegetable derived monoglyceride), stabilisers (guar gum, methylcellulose), salt- maize starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 8.7 - percent_max: 47.4
- sweetener -> en:sweetener - percent_min: 8.7 - percent_max: 28.05
- xylitol -> en:e967 - vegan: yes - vegetarian: yes - percent_min: 8.7 - percent_max: 28.05
- palm vegetable oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 8.7 - percent_max: 21.6
- cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 8.7 - percent: 8.7 - percent_max: 8.7
- rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 6.6 - percent_max: 8.7
- buckwheat grits -> en:buckwheat-grit - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9380 - percent_min: 6.6 - percent: 6.6 - percent_max: 6.6
- cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 3.1 - percent: 3.1 - percent_max: 3.1
- yellow pea -> en:yellow-pea - vegan: yes - vegetarian: yes - percent_min: 2.9 - percent_max: 3.1
- cacao nibs -> en:cocoa-nibs - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 2.9 - percent: 2.9 - percent_max: 2.9
- dextrin -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 2.2 - percent_max: 2.9
- chia seeds -> en:chia-seed - vegan: yes - vegetarian: yes - percent_min: 2.2 - percent: 2.2 - percent_max: 2.2
- potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.2
- tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.2
- flavour -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.2
- natural vanilla -> en:natural-vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2
- raising agents -> en:raising-agent - percent_min: 0 - percent_max: 2.2
- sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2
- calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1
- citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.733333333333333
- emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 2.2
- vegetable derived monoglyceride -> en:vegetable-derived-monoglyceride - percent_min: 0 - percent_max: 2.2
- stabilisers -> en:stabiliser - percent_min: 0 - percent_max: 2.2
- guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2
- methylcellulose -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Bjelančevine: 2 / 5 (value: 4.7, rounded value: 4.7)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 18
- Energija: 6 / 10 (value: 2013, rounded value: 2013)
- Sugars: 0 / 10 (value: 0.2, rounded value: 0.2)
- Saturated fat: 10 / 10 (value: 12, rounded value: 12)
- Natrij: 2 / 10 (value: 200, rounded value: 200)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (18 - 0)
Nutri-Score:
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Nutrient levels
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Masti in velika količina (21.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Zasićene masne in velika količina (12%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Šećeri in low quantity (0.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Sol in moderate quantity (0.5%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutritivne vrijednosti
Nutritivne vrijednosti As sold
for 100 g / 100 mlCompared to: Keksi Energija 2.013 kj
(481 kcal)+4% Masti 21,5 g +6% Zasićene masne 12 g +28% Ugljikohidrati 67 g +7% Šećeri 0,2 g -99% Vlakna ? Bjelančevina 4,7 g -27% Sol 0,5 g +10% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score C - Moderate environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 70/100)
Kategorija: Biscuit (cookie)
Kategorija: Biscuit (cookie)
- PEF environmental score: 0.34 (the lower the score, the lower the impact)
- including impact on climate change: 2.86 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 40/100)
Proizvod: Cacao sugar free cookies - Orgran
Life cycle analysis score: 70
Sum of bonuses and maluses: -30
Final score: 40/100
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Carbon footprint
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Equal to driving 1.5 km in a petrol car
286 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on od kiliweb
Last edit of product page on od benbenben.
Stranicu proizvoda također je uredio charlesnepote, date-limite-app, ecoscore-impact-estimator, inf, roboto-app, tacite-mass-editor, yuka.VjdzRUVMNDluTnBUdWZNeTdqL0kvZlYrN0ppT2V6bnBCY1VLSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkdFS9f3ky3ZGBzfixyX_-iQdKfvZt9N7rPXL6s.