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High protein fraise - Milbona - 200 g

High protein fraise - Milbona - 200 g

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Bar kod: 4056489216230 (EAN / EAN-13)

Quantity: 200 g

Marke: Milbona

Kategorije: Mliječni proizvodi, Fermentirana hrana, en:Fermented milk products, Deserti, en:Dairy desserts, en:Fermented dairy desserts, fr:Fromages blancs

Labels, certifications, awards: Malo ili bez masti, Malo ili bez šećera, Nisko u mastima, Nisko u šećeru, Bez glutena, Nutriscore, Nutriscore oznaka A

Traceability code: DE NI-33000 EG

Stores: Lidl

Countries where sold: Hrvatska, Francuska, Njemačka

Matching with your preferences

Health

Sastojci

10 ingredients

Njemački jezik: 50% Speisequark, 40% Joghurterzeugnis, 7% Erdbeeren, Stärke, färbendes Karottenkonzentrat, Süßungsmittel: Acesulfam K Sucralose; Verdickungsmittel: Johannisbrotkernmehl; natürliches 1% Aroma.

Alergeni: Laktoza

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultraobrađeni prehrambeni i pića proizvodi group:

Ingredient: Sladila

Ingredient: Zgušnjavači
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Nepoznata količina palminog ulja
Unrecognized ingredients: de:färbendes-karottenkonzentrat, de:acesulfam-k-sucralose, de:natürliches-1-aroma
Some ingredients could not be recognized.
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Nije vegansko
Non-vegan ingredients: Quark sir, de:Joghurterzeugnis
Some ingredients could not be recognized.
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Nepoznat vegetarijanski status
Unrecognized ingredients: de:färbendes-karottenkonzentrat, de:acesulfam-k-sucralose, de:natürliches-1-aroma
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
de: Speisequark 50%, Joghurterzeugnis 40%, Erdbeeren 7%, Stärke, färbendes Karottenkonzentrat, Süßungsmittel (Acesulfam K Sucralose), Verdickungsmittel (Johannisbrotkernmehl), natürliches 1% Aroma
Speisequark -> en:quark - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 50 - percent: 50 - percent_max: 50

Joghurterzeugnis -> de:joghurterzeugnis - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent_min: 40 - percent: 40 - percent_max: 40

Erdbeeren -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 7 - percent: 7 - percent_max: 7

Stärke -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.6 - percent_max: 3

färbendes Karottenkonzentrat -> de:färbendes-karottenkonzentrat - percent_min: 0 - percent_max: 2.40000000000001

Süßungsmittel -> en:sweetener - percent_min: 0 - percent_max: 2.40000000000001

Acesulfam K Sucralose -> de:acesulfam-k-sucralose - percent_min: 0 - percent_max: 2.40000000000001

Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 1.88

Johannisbrotkernmehl -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.88

natürliches 1% Aroma -> de:natürliches-1-aroma - percent_min: 0 - percent_max: 1.56666666666667

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Bjelančevine: 5 / 5 (value: 12.3, rounded value: 12.3)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7, rounded value: 7)

Negative points: 0

Energija: 0 / 10 (value: 274, rounded value: 274)

Sugars: 0 / 10 (value: 3, rounded value: 3)

Saturated fat: 0 / 10 (value: 0.4, rounded value: 0.4)

Natrij: 0 / 10 (value: 0.14, rounded value: 0.1)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (0 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Masti in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Zasićene masne in low quantity (0.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Šećeri in low quantity (3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Sol in low quantity (0.00035%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutritivne vrijednosti

Nutritivne vrijednosti	As sold for 100 g / 100 ml	As sold per serving (1.0 portion (100.0 g))	Compared to: en:Fermented dairy desserts
Energija	274 kj (68 kcal)	274 kj (68 kcal)	-20%
Masti	0,5 g	0,5 g	-81%
Zasićene masne	0,4 g	0,4 g	-78%
Ugljikohidrati	3,5 g	3,5 g	-63%
Šećeri	3 g	3 g	-65%
Vlakna	?	?
Bjelančevina	12,3 g	12,3 g	+200%
Sol	0 g	0 g	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	7 %	7 %

Serving size: 1.0 portion (100.0 g)

Environment

Eco-Score B - Low environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 91/100)

Kategorija: Fresh cream cheese, plain, around 3% fat

PEF environmental score: 0.19 (the lower the score, the lower the impact)
including impact on climate change: 1.82 kg CO2 eq/kg of product

Stage	Impact
Agriculture	63.5 %
Processing	14.7 %
Packaging	8.1 %
Transportation	7.7 %
Distribution	4.8 %
Consumption	1.3 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 71/100)
Proizvod: High protein fraise - Milbona - 200 g

Life cycle analysis score: 91
Sum of bonuses and maluses: -20

Final score: 71/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

182 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fresh cream cheese, plain, around 3% fat (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	70.6 %
Processing	7.1 %
Packaging	9.9 %
Transportation	10.1 %
Distribution	2.0 %
Consumption	0.4 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Manufacturing or processing place

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on 16. veljače 2020. 14:28:04 CET od kiliweb
Last edit of product page on 24. travnja 2024. 09:40:53 CEST od kiliweb.
Stranicu proizvoda također je uredio amalchercz-aol-com, benbenben, feat, inf, krummholz, macrofactor, marinini, moon-rabbit, odinh, openfoodfacts-contributors, quentinbrd, roboto-app, rochus, scanbot, segundo, teolemon, yuka.U29jS0xZY091cWNKdE1CbXh5enYrczUzN3I2TldFK01FT0F3SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkEbfPP3rwjuGiTvnHCJ492MLcXJf-lz2ZTkAqs, yuka.sY2b0xO6T85zoF3NwEKvlm1IXPvA8jb_CD3UgWyC19WpdLzrYc0v39frNag, yuka.sY2b0xO6T85zoF3NwEKvlm98QeDC8hfFbx_ulXeSz8WWBL7PR_wjzrPHHKo, yuka.sY2b0xO6T85zoF3NwEKvlmJJa-rb8gLHDj_mlUDT7-e_E6fQOs5J7a31E6o, yuka.sY2b0xO6T85zoF3NwEKvlnFbd974rhftBSPtixeJ9uarc5z2eY5swoakNKg, yuka.sY2b0xO6T85zoF3NwEKvlnZsCdmPgCLVHgfQkHGr2NCgdLixa91O4LXKaKo.

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High protein fraise - Milbona - 200 g