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Buldak Hot Chicken Flavour Ramen 2x spicy - Samyang - 140 g

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Buldak Hot Chicken Flavour Ramen 2x spicy - Samyang - 140 g

Bar kod: 8801073113428 (EAN / EAN-13)

Quantity: 140 g

Packaging: Plastika, O 7 - ostali polimerni materijali, en:Bag, en:Individual bag

Marke: Samyang

Kategorije: en:Plant-based foods and beverages, en:Plant-based foods, en:Cereals and potatoes, en:Cereals and their products, en:Dried products, Tjestenine, en:Dried products to be rehydrated, en:Noodles, en:Instant noodles

Labels, certifications, awards: Halal, de:Hergestellt in Südkorea

Origin of ingredients: Južna Koreja

Manufacturing or processing places: Südkorea

Stores: Netto

Countries where sold: Hrvatska, Danska, Francuska, Njemačka

Matching with your preferences

Health

Sastojci

  • icon

    43 ingredients

    Engleski jezik: noodle (76,7%)(wheat flour, tapioca starch, palm oil, wheat gluten, salt, soybean oil, water, acidity regulator (potassium carbonate (e501), sodium carbonate (e500), sodium phosphate dibasic (e399), sodium polyphosphate (e452), citric acid (e330)), thickener ((guar gum (e412)) emulsifier (soy lecithin(e332)))), soup(22,7%)( water, artificial chicken flavor powder, white sugar, soy sauce, red pepper powder, soybean oil, onion powder, chilli extract, salt, garlic powder, tapioca starch, yeast extract powder, black pepper powder, curry powder), flakes(0,6%)(roasted sesame, roasted laver)
    Alergeni: Celer, Gluten, Soja
    Traces: Rakova, Jaja, Riba, Laktoza, Mekušac, Gorušice, Orašaste plodove, Kikiriki, Sezam

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultraobrađeni prehrambeni i pića proizvodi group:

    • Aditiv: E322 - Lecitini
    • Aditiv: E412 - Guar guma
    • Aditiv: E452 - Polifosfat
    • Ingredient: Emulgator
    • Ingredient: Gluten
    • Ingredient: Zgušnjavači

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Aditivi

  • E322 - Lecitini

    Lecitin: Lecitin -E 322- je emulgator za kombiniranje vode i ulja. Biokemijski gledano spada u skupinu fosfatidilkolina, vrste fosfolipida. Dobiva se iz jaja ili soje. Hranjiv je i neotrovan, a koristi se kao dodatak hrani za osobe s oslabljenom funkcijom mozga. No, u nekim slučajevima možda je deriviran iz genetski modificirane soje. Služi kao pričuvni spoj kolina za sintezu acetilkolina. Vrsta lecitina, fosfo-dipalmitoil-fosfatidilkolin -dipalmitoillecitin- -smanjuje napetost površine- ─ kao glavni djelatni sastojak plućnog surfaktanta sprječava adheriranje unutrašnjih površina pluća. Njegov nedostatak je uzrok sindroma respiracijskog distresa kod nedonoščadi. Nedovršeni članak Lecitin koji govori o prehrani treba dopuniti. Dopunite ga prema pravilima Wikipedije.
    Source: Wikipedia

  • E322i - Lecitin

    Lecitin: Lecitin -E 322- je emulgator za kombiniranje vode i ulja. Biokemijski gledano spada u skupinu fosfatidilkolina, vrste fosfolipida. Dobiva se iz jaja ili soje. Hranjiv je i neotrovan, a koristi se kao dodatak hrani za osobe s oslabljenom funkcijom mozga. No, u nekim slučajevima možda je deriviran iz genetski modificirane soje. Služi kao pričuvni spoj kolina za sintezu acetilkolina. Vrsta lecitina, fosfo-dipalmitoil-fosfatidilkolin -dipalmitoillecitin- -smanjuje napetost površine- ─ kao glavni djelatni sastojak plućnog surfaktanta sprječava adheriranje unutrašnjih površina pluća. Njegov nedostatak je uzrok sindroma respiracijskog distresa kod nedonoščadi. Nedovršeni članak Lecitin koji govori o prehrani treba dopuniti. Dopunite ga prema pravilima Wikipedije.
    Source: Wikipedia

  • E330 - Kiselina limunska kiselina

    Limunska kiselina: Limunska kiselina, C6H8O7, trobazična je organska kiselina, prisutna u mnogim vrstama voća -u limunovom soku 5–6%-. Spada u grupu hidrokarbonskih kiselina. Bijela je kristalna tvar kisela okusa, lako topljiva u vodi. Industrijski se dobiva iz limuna -u južnoj Italiji i Kaliforniji- ili iz šećera fermentacijom pomoću plijesni Aspergillus niger. Upotrebljava se u proizvodnji bezalkoholnih napitaka i u medicini. Njezine soli su citrati. Normalan je sastojak ljudske krvi i urina -mokraće-. Koristi se u proizvodnji pjenušavih tableta i vitaminskih napitaka -npr. sastojak je Cedevite-, voćnih sokova, smrznutog voća itd... Uzorci krvi i tkiva čuvaju se u otopinama limunske kiseline. U vinarstvu se ponekad ubraja u nehlapljive kiseline. Poželjna u vinu, do određene granice. Prelazak dopustivog praga hlapljivih kiselina javlja se ako se vino dobilo od nezrelog grožđa, vino se onda mora ponekad otkiseliti. Kao međuproizvod ciklusa limunske kiseline javlja se jantarna kiselina.
    Source: Wikipedia

  • E332 - Kalijev citrat

    Potassium citrate: Potassium citrate -also known as tripotassium citrate- is a potassium salt of citric acid with the molecular formula K3C6H5O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.28% potassium by mass. In the monohydrate form it is highly hygroscopic and deliquescent. As a food additive, potassium citrate is used to regulate acidity and is known as E number E332. Medicinally, it may be used to control kidney stones derived from either uric acid or cystine.
    Source: Wikipedia (Engleski jezik)

  • E399

    Lactobionic acid: Lactobionic acid -4-O-β-galactopyranosyl-D-gluconic acid- is a sugar acid. It is a disaccharide formed from gluconic acid and galactose. It can be formed by oxidation of lactose. The carboxylate anion of lactobionic acid is known as lactobionate. As an acid, lactobionic acid can form salts with mineral cations such as calcium, potassium, sodium and zinc. Calcium lactobionate is a food additive used as a stabilizer. Potassium lactobionate is added to organ preservation solutions such as Viaspan or CoStorSol to provide osmotic support and prevent cell swelling. Mineral salts of lactobionic acid are also used for mineral supplementation. Lactobionic acid is also used in the cosmetics industry as an antioxidant and in the pharmaceutical industry as an excipient for formulation. For example, the antibiotic erythromycin is used as the salt erythromycin lactobionate when intravenously delivered.
    Source: Wikipedia (Engleski jezik)

  • E412 - Guar guma

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (Engleski jezik)

  • E500 - Natrijevi karbonati

    Natrijev karbonat: Natrijev karbonat -Na2CO3 x 10H2O, kristalna soda, kalcinirana soda- je bezbojan do bijeli kruti kristal koji se u prirodi nalazi kao mineral soda -Na2CO3 x 10H2O-, trona, tennonatrit, gejlisit, personit i hanksit. Lako se otapa u vodi, a otopina natrijeva karbonata djeluje jako lužnata, zbog hidrolize, i nagriza tkiva. Najvažnije soli ugljične kiseline su natrijev hidrogenkarbonat i natrijev karbonat. Te soli su od izuzetne važnosti u industrijskoj primjeni. Natrijev karbonat bezvodni -Na2CO3, soda bez vode, soda- je higroskopan, a stajanjem na zraku reagira s CO2 i H2O stvarajući NaHCO3. Neutralizacijom natrijeve lužine ugljikovimIV oksidom nastaje natrijev hidrogenkarbonat -NaHCO3- ili natrijev karbonat -NaCO3-, ovisno o odnosu množina reaktanata: Na+-aq- + OH--aq- + CO2-g- --> NaHCO3-s- 2 Na+-aq- + 2 OH--aq- + CO2-g- --> 2 Na+-aq- + CO32--aq- + H2O Uparavanjem otopine natrijeva karbonata, nastaje bijeli prah, dobro topljiv u vodi. Vodena je otopina zbog hidrolize jako lužnata, pa se vrlo često zbog tog svojstva koristi u industriji kao jeftinija sirovina i zamjena za natrijevu lužinu. Kristalizacijom iz otopine nastaju veliki prozirni kristali - kristalna soda -natrijev karbonat, Na2CO3 x 10 H2O-.
    Source: Wikipedia

  • E500i - Natrijev karbonat

    Natrijev karbonat: Natrijev karbonat -Na2CO3 x 10H2O, kristalna soda, kalcinirana soda- je bezbojan do bijeli kruti kristal koji se u prirodi nalazi kao mineral soda -Na2CO3 x 10H2O-, trona, tennonatrit, gejlisit, personit i hanksit. Lako se otapa u vodi, a otopina natrijeva karbonata djeluje jako lužnata, zbog hidrolize, i nagriza tkiva. Najvažnije soli ugljične kiseline su natrijev hidrogenkarbonat i natrijev karbonat. Te soli su od izuzetne važnosti u industrijskoj primjeni. Natrijev karbonat bezvodni -Na2CO3, soda bez vode, soda- je higroskopan, a stajanjem na zraku reagira s CO2 i H2O stvarajući NaHCO3. Neutralizacijom natrijeve lužine ugljikovimIV oksidom nastaje natrijev hidrogenkarbonat -NaHCO3- ili natrijev karbonat -NaCO3-, ovisno o odnosu množina reaktanata: Na+-aq- + OH--aq- + CO2-g- --> NaHCO3-s- 2 Na+-aq- + 2 OH--aq- + CO2-g- --> 2 Na+-aq- + CO32--aq- + H2O Uparavanjem otopine natrijeva karbonata, nastaje bijeli prah, dobro topljiv u vodi. Vodena je otopina zbog hidrolize jako lužnata, pa se vrlo često zbog tog svojstva koristi u industriji kao jeftinija sirovina i zamjena za natrijevu lužinu. Kristalizacijom iz otopine nastaju veliki prozirni kristali - kristalna soda -natrijev karbonat, Na2CO3 x 10 H2O-.
    Source: Wikipedia

  • E501

    Kalijev karbonat: Kalijev karbonat -također i potaša, od njem. Pottasche : Pott -lonac + Asche -pepeo, rjeđe pepeljika-, K2CO3 je kalijeva sol ugljične kiseline.
    Source: Wikipedia

  • E501i - Kalijevi karbonati

    Kalijev karbonat: Kalijev karbonat -također i potaša, od njem. Pottasche : Pott -lonac + Asche -pepeo, rjeđe pepeljika-, K2CO3 je kalijeva sol ugljične kiseline.
    Source: Wikipedia

Ingredients analysis

  • icon

    Veganski status nepoznat

    Unrecognized ingredients: en:sodium-phosphate-dibasic, en:soup, en:artificial-chicken-flavor-powder, en:flakes

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Nepoznat vegetarijanski status

    Unrecognized ingredients: en:sodium-phosphate-dibasic, en:soup, en:artificial-chicken-flavor-powder, en:flakes

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: noodle 76.7%, wheat flour, tapioca starch, palm oil, wheat gluten, salt, soybean oil, water, acidity regulator (potassium carbonate (e501), sodium carbonate (e500), sodium phosphate dibasic (e399), sodium polyphosphate (e452), citric acid (e330)), thickener (guar gum (e412)), emulsifier (soy lecithin (e332)), soup 22.7% (water, artificial chicken flavor powder, white sugar, soy sauce, red pepper, soybean oil, onion, chilli, salt, garlic, tapioca starch, yeast extract powder, black pepper, curry), flakes 0.6% (sesame, laver)
    1. noodle -> en:noodle - vegan: maybe - vegetarian: maybe - percent: 76.7
    2. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    3. tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    4. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    5. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes
    6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    7. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
    8. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    9. acidity regulator -> en:acidity-regulator
      1. potassium carbonate -> en:e501i - vegan: yes - vegetarian: yes
        1. e501 -> en:e501 - vegan: yes - vegetarian: yes
      2. sodium carbonate -> en:e500i - vegan: yes - vegetarian: yes
        1. e500 -> en:e500 - vegan: yes - vegetarian: yes
      3. sodium phosphate dibasic -> en:sodium-phosphate-dibasic
        1. e399 -> en:e399 - vegan: yes - vegetarian: yes
      4. sodium polyphosphate -> en:e452i - vegan: yes - vegetarian: yes
        1. e452 -> en:e452 - vegan: yes - vegetarian: yes
      5. citric acid -> en:e330 - vegan: yes - vegetarian: yes
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    10. thickener -> en:thickener
      1. guar gum -> en:e412 - vegan: yes - vegetarian: yes
        1. e412 -> en:e412 - vegan: yes - vegetarian: yes
    11. emulsifier -> en:emulsifier
      1. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
        1. e332 -> en:e332 - vegan: yes - vegetarian: yes
    12. soup -> en:soup - percent: 22.7
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. artificial chicken flavor powder -> en:artificial-chicken-flavor-powder
      3. white sugar -> en:white-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31016
      4. soy sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
      5. red pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087
      6. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
      7. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      8. chilli -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
      9. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      10. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      11. tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      12. yeast extract powder -> en:yeast-extract-powder - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009
      13. black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015
      14. curry -> en:curry - vegan: yes - vegetarian: yes - ciqual_food_code: 11005
    13. flakes -> en:flakes - percent: 0.6
      1. sesame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010
      2. laver -> en:laver - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984

Nutrition

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    Nutritivne vrijednosti

    Nutritivne vrijednosti As sold
    for 100 g / 100 ml     		As sold
    per serving (140 g)     		Compared to: en:Noodles
    Energija 1.644 kj
    (393 kcal)     		2.300 kj
    (550 kcal)     		-
    Masti 12,1 g 16,9 g +46%
    Zasićene masne 5,7 g 7,98 g +70%
    Ugljikohidrati 60,7 g 85 g -9%
    Šećeri 5 g 7 g +75%
    Vlakna 2,9 g 4,06 g -
    Bjelančevina 9,3 g 13 g +11%
    Sol 2,5 g 3,5 g +61%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 140 g

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Data sources

Product added on od kiliweb
Last edit of product page on od foodvisor.
Stranicu proizvoda također je uredio benbenben, date-limite-app, ecoscore-impact-estimator, foodless, inf, kaitocross, mvainola, odinh, openfoodfacts-contributors, poiar, quechoisir, tabyo, vaporous, vegan-app-chakib, worldtest, yuka.MJcYPPK7BpEqOMjojt9l8wC2KbfQPNMAQUItow, yuka.V2FJYUhhY0xyZk1FaHNNRzNRUGZwL3NxNDVLNFdGaTBEOEFVSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhNOdIDeszHqPizhoRWK9v7TAaK1WslUxNjLaKs.

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