Mozzarella - Galbani - 125 g (225 g)
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Bar kod: 8000430133035 (EAN / EAN-13)
Quantity: 125 g (225 g)
Packaging: Plastika, O 7 - ostali polimerni materijali, en:Bag, en:sachet
Marke: Galbani
Kategorije: Mliječni proizvodi, Fermentirana hrana, en:Fermented milk products, Sirevi, en:Cow cheeses, en:Italian cheeses, en:Stretched-curd cheeses, Svježi sir, en:Mozzarella, en:Pasteurized cheeses, en:Cow mozzarella
Labels, certifications, awards: Vegetarijanski
Manufacturing or processing places: Italia
Traceability code: IT 03 1 CE, IT 03 3 CE
Link to the product page on the official site of the producer: https://www.galbani.com/products.php
Stores: Carrefour, Netto Marken-Discount, REWE, Waitrose, K-Supermarket
Countries where sold: Belgija, Hrvatska, Danska, Finska, Francuska, Njemačka, Luksemburg, Nizozemska, Portugal, Španjolska, Švedska, Švicarska, Ujedinjeno Kraljevstvo
Matching with your preferences
Health
Sastojci
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Obrađena hrana group:
- Kategorija: Sirevi
- Ingredient: Sol
- Ingredient: Enzim
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Aditivi
Ingredients analysis
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Bez palminog ulja
No ingredients containing palm oil detected
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Nije vegansko
Non-vegan ingredients: Pasterizirano mlijeko
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en:Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
de: Pasteurisierte _Milch_, Salz, Lab, Säuerungsmittel (Citronensäure)- Pasteurisierte _Milch_ -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 97.9 - percent_max: 100
- Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7
- Lab -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7
- Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 0.7
- Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Bjelančevine: 5 / 5 (value: 17, rounded value: 17)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 15
- Energija: 2 / 10 (value: 989, rounded value: 989)
- Sugars: 0 / 10 (value: 1, rounded value: 1)
- Saturated fat: 10 / 10 (value: 13, rounded value: 13)
- Natrij: 3 / 10 (value: 280, rounded value: 280)
The points for proteins are counted because the product is in the cheeses category.
Nutritional score: (15 - 5)
Nutri-Score:
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Nutrient levels
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Masti in moderate quantity (18%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Zasićene masne in velika količina (13%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Šećeri in low quantity (1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Sol in moderate quantity (0.7%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 60/100)
Kategorija: Mozzarella cheese, from cow's milk
Kategorija: Mozzarella cheese, from cow's milk
- PEF environmental score: 0.43 (the lower the score, the lower the impact)
- including impact on climate change: 4.61 kg CO2 eq/kg of product
Stage Impact 
Agriculture
81.3 %
Processing
7.2 %
Packaging
5.0 %
Transportation
3.8 %
Distribution
2.1 %
Consumption
0.6 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +13
Environmental policy: +2
Transportation: +11
Origin of the product and/or its ingredients % of ingredients Impact Italija 100 %Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact 1 Bag O 7 - ostali polimerni materijali Recycle Visok
Eco-Score for this product
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Impact for this product: B (Score: 63/100)
Proizvod: Mozzarella - Galbani - 125 g (225 g)
Life cycle analysis score: 60
Sum of bonuses and maluses: +3
Final score: 63/100
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Carbon footprint
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Equal to driving 2.4 km in a petrol car
461 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mozzarella cheese, from cow's milk (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
82.4 %
Processing
6.4 %
Packaging
5.7 %
Transportation
4.6 %
Distribution
0.8 %
Consumption
0.1 %
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Bag (O 7 - ostali polimerni materijali)
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Italija 100 %Medium
Data sources
Product added on od mathgon
Last edit of product page on od further-food-facts.
Stranicu proizvoda također je uredio alkuzman, benbenben, dahlqvist, date-limite-app, dkolev, ecoscore-impact-estimator, fik236, foodless, inf, jacob80, kakao, kirillmukhin, magikarp99, mathias, maymnel, miles67off, moon-rabbit, mvainola, olofolleola4, openfoodfacts-contributors, prepperapp, quechoisir, rfaber, scanbot, swipe-studio, tacite, tacite-mass-editor, telperion87, thaialagata, twoflower, wortelvreter, yuka.YVlZL09wOWN1K2hRd1BZVjJSbkUrczVvMVlLZ1JGK3VLdWM5SVE9PQ.