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Flame Medium Kickin' Sour Cream - Pringles - 160g
Flame Medium Kickin' Sour Cream - Pringles - 160g
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Bar kod: 5053990160037 (EAN / EAN-13)
Quantity: 160g
Marke: Pringles
Kategorije: Grickalice, en:Salty snacks, en:Appetizers, en:Chips and fries, Čips, en:Salty snacks made from potato
Labels, certifications, awards:
Vegetarijanski, Triman
Stores: Leclerc
Matching with your preferences
Health
Sastojci
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36 ingredients
Francuski jezik: Farine de riz, huiles végétales (tournesol, palme, mais) en propotion variable, pommes de terre déshydratées, farine de mais, maltodextine, assaisonnement crème acidulée (oignon en poudre, exhausteurs de goit (glutamate monosodique, guanylate disodique, inosinale disodique), dextrose, sel, crème acidulée en poudre lait, huile de lourmesol, sucre, lactosérum doux en poudre (lait), amidon de blé, amidon de mais modifié, arômes (lait, extrait de pimeni), siop de glucose, acidiants (acide citrique, acide lactique), protèines de lai), émulstiant(E471), amidon modifie, larine de blé, sel.Alergeni: Laktoza
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultraobrađeni prehrambeni i pića proizvodi group:
- Aditiv: E14XX - Modificirani škrob
- Aditiv: E471 - Mono- i digliceridi masnih kiselina
- Aditiv: E621 - Mononatrijev glutaminat
- Aditiv: E627 - Dinatrijev guanilat
- Ingredient: Dekstroza
- Ingredient: Aroma
- Ingredient: Glukoza
- Ingredient: Sirutka
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Aditivi
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E270 - Mliječna kiselina
Mliječna kiselina: Mliječna kiselina -ili kiselinaetanska kiselina-, 2-hidroksipropionska kiselina, CH3CH-OH-COOH. Spada u grupu hidroksikarbonskih kiselina. U svojoj molekuli sadrži jedan asimetrični ugljikov atom pa se pojavljuje u dvjema optički aktivnim modifikacijama -D-mliječna i L-mliječna kiselina- te kao njihova racemična, optički neaktivna smjesa -DL-mliječna kiselina-. Tvori bezbojne kristale koji se tale na 25 do 26°C -D-m. k. i L-m. k.-, odnosno na 18°C -DL-m.k.-, pa prelaze u bezbojnu sirupastu higroskopnu tekućinu, vrlo lako topljivu u vodi i alkoholu, teško topljivu u eteru. L-mliječna kiselina stvara se raspadanjem glikogena u mišićima koji su pod opterećenjem i uzrok je njihova umora. D-mliječna kiselina nastaje vrenjem iz šećera i drugih ugljikohidrata djelovanjem anaerobnih bakterija, pa se zato nalazi u kiselome mlijeku, kiselom zelju, siru, siliranom krmivu itd.. Mliječna kiselina idustrijski se proizvodi fermentacijom šećera iz škroba, melase ili sulfitne lužine, a sintetski reakcijom cijanovodične kiseline i acetaldehida, uz kiselinski nitril kao međuproizvod. Rabi se umjesto limunske i vinske kiseline u proizvodnji bezalkoholnih pića, kiselih bombona, u medicini, tekstilnoj i kožnoj industriji, industriji vrenja i dr.. I mnoge soli i esteri mliječne kiseline -laktati- važni su u tehnici i medicini. Tako su npr. natrijev laktat i kalijev laktat nadomjesci za glicerol. Magnezijev laktat blagi je laksativ, etil-laktat hipnotik je i sedativ, a u tehnici služi kao otapalo, titanijev laktat služi za močenje kože itd.. U vinarstvu se ponekad ubraja u nehlapljive kiseline. Vinu daje harmoničnost i pitkost. Poželjna u vinu, do određene granice. Prelazak dopustivog praga hlapljivih kiselina javlja se ako se vino dobilo od nezrelog grožđa, vino se onda mora ponekad otkiseliti. Ako su berbe bile nepovoljne, grožđe je nezrelo pa odgađamo prvi pretok. Tada bakterije i kvasci koje su na drožđu same razgrade jabučnu kiselinu u blagu mliječnu kiselinu -jabučno-mliječno vrenje- te vino postaje mekše i pitkije.Source: Wikipedia
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E330 - Kiselina limunska kiselina
Limunska kiselina: Limunska kiselina, C6H8O7, trobazična je organska kiselina, prisutna u mnogim vrstama voća -u limunovom soku 5–6%-. Spada u grupu hidrokarbonskih kiselina. Bijela je kristalna tvar kisela okusa, lako topljiva u vodi. Industrijski se dobiva iz limuna -u južnoj Italiji i Kaliforniji- ili iz šećera fermentacijom pomoću plijesni Aspergillus niger. Upotrebljava se u proizvodnji bezalkoholnih napitaka i u medicini. Njezine soli su citrati. Normalan je sastojak ljudske krvi i urina -mokraće-. Koristi se u proizvodnji pjenušavih tableta i vitaminskih napitaka -npr. sastojak je Cedevite-, voćnih sokova, smrznutog voća itd... Uzorci krvi i tkiva čuvaju se u otopinama limunske kiseline. U vinarstvu se ponekad ubraja u nehlapljive kiseline. Poželjna u vinu, do određene granice. Prelazak dopustivog praga hlapljivih kiselina javlja se ako se vino dobilo od nezrelog grožđa, vino se onda mora ponekad otkiseliti. Kao međuproizvod ciklusa limunske kiseline javlja se jantarna kiselina.Source: Wikipedia
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E471 - Mono- i digliceridi masnih kiselina
Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.Source: Wikipedia (Engleski jezik)
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E621 - Mononatrijev glutaminat
Mononatrijev glutaminat: Mononatrijev glutaminat -ponekad i natrijev glutamat- je prehrambeni aditiv, označavan kao E 621. Natrijeva je sol aminokiseline glutaminske kiseline -E 620-. Spada u skupinu glutamata. Natrijev glutamat je bezmirisni i bezbojni kristal, koji se topi na 232 ° C uz raspadanje, otapiv je u vodi -74 g/100 ml- a okusa je po mesu. Taj okus se zove "umami".Source: Wikipedia
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E627 - Dinatrijev guanilat
Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.Source: Wikipedia (Engleski jezik)
Ingredients analysis
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Palmino ulje
Ingredients that contain palm oil: Palma
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Nije vegansko
Non-vegan ingredients: Slatka sirutka u prahu, MlijekoSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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en:Vegetarian
No non-vegetarian ingredients detected
Unrecognized ingredients: fr:en-propotion-variable, fr:maltodextine, fr:assaisonnement-creme-acidulee, fr:exhausteurs-de-goit, fr:inosinale-disodique, fr:creme-acidulee-en-poudre-lait, fr:huile-de-lourmesol, fr:extrait-de-pimeni, fr:siop-de-glucose, fr:acidiants, fr:proteines-de-lai, fr:emulstiant, fr:larine-de-bleSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Farine de riz, huiles végétales (tournesol, palme, mais), en propotion variable, pommes de terre, farine de mais, maltodextine, assaisonnement crème acidulée (oignon, exhausteurs de goit (glutamate monosodique, guanylate disodique, inosinale disodique), dextrose, sel, crème acidulée en poudre lait, huile de lourmesol, sucre, lactosérum doux en poudre, amidon de blé, amidon de mais modifié, arômes (lait, extrait de pimeni), siop de glucose, acidiants (acide citrique, acide lactique), protèines de lai), émulstiant (e471), amidon modifie, larine de blé, sel- Farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 9.09090909090909 - percent_max: 100
- huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
- tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 25
- mais -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 16.6666666666667
- en propotion variable -> fr:en-propotion-variable - percent_min: 0 - percent_max: 33.3333333333333
- pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 25
- farine de mais -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 20
- maltodextine -> fr:maltodextine - percent_min: 0 - percent_max: 16.6666666666667
- assaisonnement crème acidulée -> fr:assaisonnement-creme-acidulee - percent_min: 0 - percent_max: 14.2857142857143
- oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 14.2857142857143
- exhausteurs de goit -> fr:exhausteurs-de-goit - percent_min: 0 - percent_max: 7.14285714285714
- glutamate monosodique -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
- guanylate disodique -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.57142857142857
- inosinale disodique -> fr:inosinale-disodique - percent_min: 0 - percent_max: 2.38095238095238
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.76190476190476
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6
- crème acidulée en poudre lait -> fr:creme-acidulee-en-poudre-lait - percent_min: 0 - percent_max: 1.6
- huile de lourmesol -> fr:huile-de-lourmesol - percent_min: 0 - percent_max: 1.6
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.6
- lactosérum doux en poudre -> en:sweet-whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.6
- amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.6
- amidon de mais modifié -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.42857142857143
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2987012987013
- lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.2987012987013
- extrait de pimeni -> fr:extrait-de-pimeni - percent_min: 0 - percent_max: 0.649350649350649
- siop de glucose -> fr:siop-de-glucose - percent_min: 0 - percent_max: 1.19047619047619
- acidiants -> fr:acidiants - percent_min: 0 - percent_max: 1.0989010989011
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0989010989011
- acide lactique -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.549450549450549
- protèines de lai -> fr:proteines-de-lai - percent_min: 0 - percent_max: 1.02040816326531
- émulstiant -> fr:emulstiant - percent_min: 0 - percent_max: 12.5
- e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 12.5
- amidon modifie -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 11.1111111111111
- larine de blé -> fr:larine-de-ble - percent_min: 0 - percent_max: 10
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6
Nutrition
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Poor nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Bjelančevine: 3 / 5 (value: 5.4, rounded value: 5.4)
- Fiber: 3 / 5 (value: 2.9, rounded value: 2.9)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 19
- Energija: 6 / 10 (value: 2194, rounded value: 2194)
- Sugars: 0 / 10 (value: 2.8, rounded value: 2.8)
- Saturated fat: 6 / 10 (value: 6.3, rounded value: 6.3)
- Natrij: 7 / 10 (value: 640, rounded value: 640)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (19 - 3)
Nutri-Score:
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Nutrient levels
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Masti in velika količina (30%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Zasićene masne in velika količina (6.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Šećeri in low quantity (2.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Sol in velika količina (1.6%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutritivne vrijednosti
Nutritivne vrijednosti As sold
for 100 g / 100 mlCompared to: Čips Energija 2.194 kj
(525 kcal)- Masti 30 g - Zasićene masne 6,3 g +48% Ugljikohidrati 57 g +2% Šećeri 2,8 g +38% Vlakna 2,9 g -29% Bjelančevina 5,4 g -8% Sol 1,6 g +2% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score B - Low environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Kategorija: Salty snacks, made from potato
Kategorija: Salty snacks, made from potato
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.59 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Packaging with a low impact
Malus: -3
Shape Material Recycling Impact 1 Tube Karton Recycle in sorting bin Low 1 Lid Plastika Visok 1 Film Papir Low
Eco-Score for this product
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Impact for this product: B (Score: 69/100)
Proizvod: Flame Medium Kickin' Sour Cream - Pringles - 160g
Life cycle analysis score: 87
Sum of bonuses and maluses: -18
Final score: 69/100
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
159 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salty snacks, made from potato (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
1 x Tube (Karton)
1 x Lid (Plastika)
1 x Film (Papir)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastika Total
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on od kiliweb
Last edit of product page on od foodless.
Stranicu proizvoda također je uredio benbenben, foodvisor, halal-app-chakib, inf, openfoodfacts-contributors, quechoisir, spotter, telperion87, versgui, yuka.sY2b0xO6T85zoF3NwEKvlhJIf9vChwLbakPWlWC3_c2cMrzrWvFz4qPVPKs, yuka.sY2b0xO6T85zoF3NwEKvlktlAsj-_zCaPRj4iV-nlu6SLqP6bNtzvJPDF6s, yuka.sY2b0xO6T85zoF3NwEKvlkxNDcT3jTzjHhjWkGCW4vSUDbfiYvBu5tnWaao, yuka.sY2b0xO6T85zoF3NwEKvll18f9rAuBHGGz_4hE6s1vjVcr32XOFY6ZPfY6o, yuka.sY2b0xO6T85zoF3NwEKvlmFtTvbP-yz-CSLTqUiu-fSwH4XwQNpx-dfZaqs, yuka.sY2b0xO6T85zoF3NwEKvlnBtc9znpyvpHQXVixPW54euf5bNMPBc-KHjGas.