Camembert de Caractère - Chêne d’Argent - 250 g
Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products.
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Bar kod: 20442767
Common name: FROMAGE AU LAIT DE VACHE PASTEURISÉ A PÂTE MOLLE ET A CROÛTE FLEURIE
Quantity: 250 g
Packaging: Metale, Karton, Ravna ljepenka, Čelik, Drvo, en:81-pap/pet
Marke: Chêne d’Argent, Lidl
Kategorije: Mliječni proizvodi, Fermentirana hrana, en:Fermented milk products, Sirevi, en:Soft cheeses, en:Cow cheeses, en:Soft cheeses with bloomy rind, en:Camemberts, en:French cheeses, en:Pasteurized cheeses
Labels, certifications, awards: en:French milk, Proizvedeno u Francuskoj
Origin of ingredients: Francuska
Manufacturing or processing places: CF&R, 5 Rye Chante-Coq, FR-92808 PUTEAUX Cedex
Traceability code: FR 50.168.001 CE - Ducey (Manche, France)
Stores: Lidl
Countries where sold: Hrvatska, Francuska, Njemačka, Mađarska, Ujedinjeno Kraljevstvo
Matching with your preferences
Health
Sastojci
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Obrađena hrana group:
- Kategorija: Sirevi
- Ingredient: Sol
- Ingredient: Mikrobne kulture
- Ingredient: Enzim
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Bez palminog ulja
No ingredients containing palm oil detected
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Nije vegansko
Non-vegan ingredients: en:Pasteurised cow's milk, en:Animal-based rennet
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Nije vegetarijansko
Non-vegetarian ingredients: en:Animal-based rennet
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Details of the analysis of the ingredients
fr: _lait_ de vache pasteurisé, sel, ferments lactiques et d'affinage, présure animale- _lait_ de vache pasteurisé -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 95.8 - percent_max: 100
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4
- ferments lactiques et d'affinage -> en:lactic-and-aging-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.4
- présure animale -> en:animal-based-rennet - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.4
en:milk -> en:milk
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Bjelančevine: 5 / 5 (value: 19, rounded value: 19)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 19
- Energija: 3 / 10 (value: 1117, rounded value: 1117)
- Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
- Saturated fat: 10 / 10 (value: 15, rounded value: 15)
- Natrij: 6 / 10 (value: 560, rounded value: 560)
The points for proteins are counted because the product is in the cheeses category.
Nutritional score: (19 - 5)
Nutri-Score:
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Nutrient levels
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Masti in velika količina (21%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Zasićene masne in velika količina (15%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Šećeri in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Sol in moderate quantity (1.4%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score C - Moderate environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 55/100)
Kategorija: Camembert cheese, from cow's milk
Kategorija: Camembert cheese, from cow's milk
- PEF environmental score: 0.48 (the lower the score, the lower the impact)
- including impact on climate change: 5.18 kg CO2 eq/kg of product
Stage Impact 
Agriculture
84.1 %
Processing
5.7 %
Packaging
4.5 %
Transportation
3.4 %
Distribution
1.8 %
Consumption
0.5 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +9
Environmental policy: +4
Transportation: +5
Origin of the product and/or its ingredients % of ingredients Impact Francuska 100 %Medium
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Packaging with a medium impact
Malus: -9
Shape Material Recycling Impact 1 Kutija Ravna ljepenka Recycle in sorting bin Low 1 Sheet PET 1 - polietilen tereftalat Recycle in sorting bin Visok 5 Agrafe Čelik Recycle in sorting bin Low 1 Kutija Drvo Recycle in sorting bin Medium ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 55/100)
Proizvod: Camembert de Caractère - Chêne d’Argent - 250 g
Life cycle analysis score: 55
Sum of bonuses and maluses: 0
Final score: 55/100
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Carbon footprint
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Equal to driving 2.7 km in a petrol car
518 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
85.0 %
Processing
5.1 %
Packaging
5.1 %
Transportation
4.1 %
Distribution
0.7 %
Consumption
0.1 %
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Kutija (Ravna ljepenka)
1 x Sheet (PET 1 - polietilen tereftalat)
5 x Agrafe (Čelik)
1 x Kutija (Drvo)
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Francuska 100 %Medium
Data sources
Product added on od openfoodfacts-contributors
Last edit of product page on od benbenben.
Stranicu proizvoda također je uredio avit, date-limite-app, elttor, epfoodeye, geodata, hangy, inf, kiliweb, magikarp99, packbot, quechoisir, roboto-app, sto, twoflower, yuka.R2EwRExKZ2orZVlvc01FTW9TMytvSWhaemFLellVTHNDZE10SVE9PQ, yukafix.