Cashewkerne naturbelassen - Alesto - 200g

Sastojci

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  1 ingredient

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  Danski jezik: Cashewkerne 100%

  Alergeni: Laktoza, Orašaste plodove

  Traces: Orašaste plodove, Kikiriki

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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  da: Cashewkerne 100%

  1. Cashewkerne -> da:cashewkerne - percent_min: 100 - percent: 100 - percent_max: 100

Nutrition

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  Poor nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 5

  • Bjelančevine: 5 / 5 (value: 20.5, rounded value: 20.5)
  • Fiber: 5 / 5 (value: 5.2, rounded value: 5.2)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 16

  • Energija: 7 / 10 (value: 2488, rounded value: 2488)
  • Sugars: 1 / 10 (value: 6.5, rounded value: 6.5)
  • Saturated fat: 8 / 10 (value: 9, rounded value: 9)
  • Natrij: 0 / 10 (value: 8, rounded value: 8)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (16 - 5)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Masti in velika količina (47.6%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Zasićene masne in velika količina (9%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Šećeri in moderate quantity (6.5%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Sol in low quantity (0.02%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutritivne vrijednosti

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  Nutritivne vrijednosti	As sold for 100 g / 100 ml	As sold per serving (30g)	Compared to: Orašasti plodovi
  Energija	2.488 kj (600 kcal)	746 kj (180 kcal)	+2%
  Masti	47,6 g	14,3 g	+6%
  Zasićene masne	9 g	2,7 g	+41%
  Jednostruko nezasićene masne kiseline	29,7 g	8,91 g
  Višestruko nezasićene masne kiseline	8,9 g	2,67 g
  Ugljikohidrati	19,8 g	5,94 g	+12%
  Šećeri	6,5 g	1,95 g	+20%
  Vlakna	5,2 g	1,56 g
  Bjelančevina	20,5 g	6,15 g	-1%
  Sol	0,02 g	0,006 g	-96%
  Magnezij	260 mg	78 mg
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Carbon footprint

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  Equal to driving 1.9 km in a petrol car

  361 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cashew nut, grilled, salted (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	71.8 %
  Processing	5.4 %
  Packaging	9.7 %
  Transportation	12.5 %
  Distribution	0.6 %
  Consumption	0.0 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    1 x Bag 200 g (LDPE 4 - polietilen niske gustoće: 6.8 g)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Plastika	100%	6.8 g	3.4 g

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
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