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Green-Score: utjecaj prehrambenih proizvoda na okoliš

Green-Score

Zeleni rezultat je ekološka ocjena od A do E koja olakšava usporedbu utjecaja prehrambenih proizvoda na okoliš.

Napomena: Zeleni rezultat je novi naziv za Eko-rezultat od kraja 2024.

Zašto ekološki rejting?

More and more consumers are concerned about the impact of their food not only on their health, but also on the health of our planet. Thanks to the Nutri-Score, it is now very easy to take into account the nutritional quality of products when purchasing, but it is very difficult if not impossible to compare their environmental footprint.

Nužno je osigurati potrošačima jasne informacije o ekološkom rejtingu, tako da na jasan i brz način mogu usporediti nekoliko proizvoda. To je ono što omogućuje ekološka ocjena Green-Score.

Zeleni rezultat, alat za održiviju hranu

Zeleni rezultat pomaže potrošačima koji žele prijeći na održiviju prehranu potičući ih da:

  • Eat less meat but of better quality
  • Consume more organic products and products with quality labels
  • Favor local and seasonal products, with little packaging
  • Limit products containing problematic ingredients (endangered fish, unsustainable palm oil)

Što je Green-Score?

Green-Score je osmišljen na modelu sličnom Nutri-Scoreu: to je ocjena od A do E koja sažima 15 utjecaja na okoliš. Green-Score rezultat materijaliziran je logotipom u obliku lista u boji sa slovom od A (vrlo nizak utjecaj) do E (vrlo visok utjecaj).

Zeleni rezultat (ekoscore)

Zeleni rezultat podržava konzorcij mnogih aktera posvećenih boljoj prehrani.

Glumci kolektiva Green-Score

Kako se izračunava Green-Score?

The benchmark score: life cycle analysis (LCA) with data from the Agribalyse database

For each product category, a benchmark score is established using data from the Agribalyse environmental database designed by ADEME and INRAE. These data correspond to the life cycle analysis (LCA) of the products.

Life cycle assessment (LCA)

Life cycle analysis is a standardized assessment method for carrying out a multi-stage environmental assessment and multi-criteria:

  • 6 production steps: agriculture, processing, packaging, transportation, distribution and consumption
  • 14 environmental impact indicators: climate change/carbon footprint, ozone layer depletion, ionizing radiation, land, water, and energy use; pollution of air and marine and fresh water (particles, acidification, eutrophication); and depletion of resources.

Bonuses and penalties to refine the grading of each product

In order to take into account certain impacts on the environment which are not covered well by the life cycle analysis (such as biodiversity) and the specificities of each product within the same category, the score of reference is modulated with bonuses and penalties:

Mode of production

A bonus is awarded to products that have an official label, a label or a certification that guarantees environmental benefits (organic, fair trade, HVE, Label Rouge, Bleu Blanc Cœur, MSC/ASC).

Origin of ingredients

A bonus is awarded based on the origin of the ingredients. This bonus takes into account the impact on transportation and also the environmental policy of each producer's country.

Endangered species

A penalty is given to products that contain ingredients that have significant negative impacts on biodiversity and ecosystems, such as palm oil, the production of which is responsible for massive deforestation.

Pakiranje

A penalty is calculated to take into account the circularity of packaging (use of recycled raw material and recyclability) and overpacking.

An increased need for transparency to better measure and reduce environmental impacts

Za točan izračun Green-Scorea potrebno je imati informacije koje nisu nužno navedene na ambalaži (kao što su podrijetlo i točan postotak svakog sastojka) ili koje su rijetko dostupne u upotrebljivom obliku (kao što je popis svih komponenti ambalaže s točnim vrstama korištene plastike).

Prosječne vrijednosti se koriste kada te informacije još nisu dostupne, ali sada pozivamo sve da nam pomognu prikupiti ove informacije koje će biti vrlo korisne za Green-Score, ali i za mnoge druge namjene.



Kako vidjeti Zeleni rezultat za prehrambene proizvode?

Scan products with the Open Food Facts app

Aplikacija Open Food Facts omogućuje vam brzo dobivanje Green-Scorea proizvoda: sve što trebate učiniti je skenirati njihov barkod. If you have already installed the Open Food Facts app, please update it to get the new version!

Zeleni rezultat na aplikaciji Open Food Facts

Zeleni rezultat jest, ili će uskoro biti, dostupan u aplikacijama partnera koji ga pokreću. And Open Food Facts is a Wikipedia of foods that anyone can reuse freely and for free. Više od 100 aplikacija koje koriste OFF bazu podataka također će moći prikazati izračunati Green-Score.

Usporedite Green-Score proizvoda na stranici Open Food Facts

Web stranica Open Food Facts omogućuje svima da vide i usporede Zeleni rezultat više od 750 000 prehrambenih proizvoda prodanih u Francuskoj. Rezultati svake pretrage pokazuju nutritivnu kvalitetu s Nutri-Scoreom, ultra-prerađenu hranu s NOVA-om i utjecaj na okoliš s Green-Scoreom. Zeleni rezultat bit će uveden u ostale zemlje čim bude dostupan primjenjivi izračun Zelenog rezultata.

Zeleni rezultat gotovih jela
Zeleni rezultat pripremljenih jela na Open Food Facts

Klasificirajte i istražite proizvode prema Green-Scoreu na Open Food Facts

Također je moguće sortirati i istražiti proizvode bilo koje kategorije prema Green-Scoreu.

Proizvodi s najboljim zelenim rezultatom Istražite proizvode tvrtke Green-Score

I na prvi pogled pogledajte Zeleni rezultat proizvoda određene kategorije ili marke.

Zeleni rezultat gotovih jela
Zeleni rezultat pripremljenih jela. Click to see the products for each grade on Open Food Facts.

Dobijte detalje izračuna Green-Scorea za sve proizvode

Za svaki proizvod, poveznica vam omogućuje prikaz svih detalja izračuna Green-Score rezultata.

And if information is missing, anyone can add it: the manufacturer of the product but also all citizens committed to the climate, environmental protection and transparency.

Svatko može ispuniti podatke za izračun Green-Scorea
Detalj izračuna Green-Scorea


Kako Green-Score može potaknuti poboljšanje proizvoda i smanjenje njihovog utjecaja na okoliš

Zeleni rezultat ima dvije poluge djelovanja:

  • S Green-Scoreom, potrošači mogu donijeti informiraniju odluku uzimajući u obzir utjecaj proizvoda na okoliš kao kriterij izbora.
  • Zeleni rezultat također potiče proizvođače da poboljšaju svoje proizvode kako bi postigli višu ocjenu Zelenog rezultata.

Poboljšanje zelenog rezultata njihovih proizvoda krajnji je cilj proizvođača, jer će to koristiti svim potrošačima.

The energy rating of household appliances has thus profoundly transformed the market (try to find a fridge rated E, or even D or C!). And the democratization of Nutri-Score has also encouraged many manufacturers to improve the nutritional quality of their products to obtain a better rating (to the point that some French manufacturers even brag about it on bus stops, such as Brossard for its Savane cake).

To encourage product improvements, our platform for producers automatically analyzes data provided by manufacturers to identify avenues for improvement. The platform thus identifies all the products that would obtain a better Nutri-Score score with a slight change in composition (a reduction in salt of 5% for example).

Platforma će uskoro omogućiti predlaganje načina za smanjenje utjecaja na okoliš i postizanje boljeg Zelenog rezultata (na primjer korištenjem plastike koja se lakše reciklira za pakiranje ili zamjenom palminog ulja drugim uljem).



Kako možemo saznati više i kako nam možemo pomoći u razvoju Zelenog rezultata?

Svi su dobrodošli da nam pomognu u stvaranju veće transparentnosti, edukaciji potrošača i poticanju poboljšanja proizvoda putem Green-Scorea.

Zeleni rezultat je još uvijek mlad i svakako se može poboljšati. Given the climate and environmental emergency, however, it seems important to us to make it available now.

Zajedničkim radom moći ćemo postupno poboljšavati Green-Score, usavršavati njegovu formulu i prikupljati podatke potrebne za njegov izračun.

Your feedback, observations and suggestions will therefore be very valuable.

Open Food Facts is a collaborative project supported by tens of thousands of volunteers and managed by a non-profit association with 3 employees. Open Food Facts is a collaborative project supported by tens of thousands of volunteers and managed by a non-profit association with 3 employees. Thank you! ❤️

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Acknowledgments

Thanks to the teams of ADEME, l'INRAE and all Agribalyse partners for the constitution of this unique environmental database and its publication in open data.

Hvala svima koji su sudjelovali u stvaranju zajedničkog Zelenog rezultata.

Thanks to the organizers and volunteers of Data For Good who greatly improved the artificial intelligence algorithms of Open Food Facts.

Zahvaljujemo AFNIC zakladi na podršci implementaciji Green-Scorea u Open Food Facts.

Thanks to Santé publique France (Public Health France) for its crucial support for the development of the platform for producers.

And thank you to all the participants in the Open Food Facts project who for more than 8 years have been promoting food transparency to improve everyone's diet!



References